Monday, April 1, 2013

Japanese Fried Noodle -Yaki Udon.

I did some research on google before I cook Yaki Udon. Because it is a famous japanese dish, there are many recipes online. Some of them are very long. After read and collect some information, I made my first "japanese fried noodle" in an easy way. I found friend noodle sauce in Japanese Market. Some of Chinese groceries such like 99 ranch also have this type of sauce. 

Entire process about 30 mins. Here is my ingredients: 

☆3 pieces of marinade beef. (0.25lbs);

☆2 package of Udon;

Yakisoba Sauce (80g); If you can't find the sauce in grocery store, you can make by self.

☆1/2 carrot, 1/2 green pepper, 1/2 red pepper;

☆1/2 yellow onion;

☆1tbsp vegetable oil;

1. Vegetable 
Heat up cook pan for 1-2mins - add vegetable oil into the pan - wait 20seconds - add yellow onion into the pan and fried 30 seconds- add carrot, green pepper and read pepper and cook them until medium well- put them out to a set dish.

2. Beef
Clean the pan or use the other pan to cook your marinade beef until medium well. Put into the other dish.

3. Udon
Cook Udon in a boiled water for 2-3mins.Make sure not over cook the Udon. Rinse the udon noodles with cold running water. Drain and set aside. 

4. Combine
Add Udon into a heated pan, then add dish 1 + 2 and Yakisoba souce to the noodles. Combine them well and fried for 2 ~ 3mins.

5. Done
Close heat and play them into serving dishes.

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