Tuesday, April 2, 2013

Home Made Beijing Cuisine - Jiang Bao Chicken

Famous dish but less people know of it - Jiang Bao Chicken. A traditional Beijing cuisine.


☆ 1/2 red and 1/2 green pepper
☆ Spicy red pepper 2 pieces.
☆ Green onion 1 pieces.
☆ Chicken breast 200g. Marinated with 1/4 tbsp white wine +25g ginger for 30mins.
☆ Sichuan pepper 1/4 tbsp.
☆ 1/2 tbsp vegetable oil
☆ 1/2 tbsp soy source
☆ 1/4 tbsp dark soy source
PS: groundnut is optional

Jiang Bao Chicken can also cook with cucumber instead of red and green peppers. Some of friends don't like chinese dish with lots of oil. Neither do I. I try to make every dish as light as possible. In this cuisine, I used vegetable oil. Cook with light salt and right amount of soy source.

Eat Healthy! Eat Happy!

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