Home Made Beijing Cuisine - Jiang Bao Chicken

Famous dish but less people know of it - Jiang Bao Chicken. A traditional Beijing cuisine.

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Ingredients:

☆ 1/2 red and 1/2 green pepper
☆ Spicy red pepper 2 pieces.
☆ Green onion 1 pieces.
☆ Chicken breast 200g. Marinated with 1/4 tbsp white wine +25g ginger for 30mins.
☆ Sichuan pepper 1/4 tbsp.
☆ 1/2 tbsp vegetable oil
☆ 1/2 tbsp soy source
☆ 1/4 tbsp dark soy source
PS: groundnut is optional
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Jiang Bao Chicken can also cook with cucumber instead of red and green peppers. Some of friends don't like chinese dish with lots of oil. Neither do I. I try to make every dish as light as possible. In this cuisine, I used vegetable oil. Cook with light salt and right amount of soy source.

Eat Healthy! Eat Happy!