Thursday, October 17, 2013

Home Made Breakfast Egg Roll

I made the egg roll for today's breakfast. I want to share the receipt now. It is easy to cook. I believe everyone can make it at home. 

☆ 3 Eggs
☆ 1/4 carrot
☆ 80ml Milk
☆ 1/2 Green Onion
☆ 1tsp Salt
☆ 1/4 Yellow Onion
☆ Black or White Pepper

☆ Break 3 eggs in a bowl
☆ Add milk and salt to the bowl
☆ Whisk until combined
☆ Pass the mixed ingredients though a fine sieve in order to remove the chalaza
☆ Cut carrot and yellow onion into pieces add them into the bowl
☆ Add them into the bowl and mix well.
☆ Heat the frying pan. When the pan is getting hot, add oliver oil
☆ Place half of the mixture to the pan and cook with low heat
☆ Cook until half done, then roll over it to half way from the middle
☆ Add 1/2 rest of the mixture into the pan (Place in the un-rolling side)
☆ Cook until half well done, and roll it again.
☆ Add rest of mixture again, roll over
☆ Place the egg roll in a plate, cut it into pieces

❤ Eat healthy ! Eat happy ! ❤

Saturday, October 12, 2013

Home Made MILO Banana Muffins

I made MILO Banana Muffins tonight. Even the muffin doesn't look perfect, it taste good. All the ingredients can be found in general grocery store.

☆100g Butter softened
☆100g Sugar
☆200g All purpose flour
☆150ml Milk in room temperature
☆60g Nestle MILO
☆2tsp Baking powder
☆2 eggs
☆2 Bananas

☆ Cut one of the Bananas into pieces, use folk to mash the banana
☆ Put butter in a large bowl and cream it
☆ Add sugar into the butter bowl, mix them well
☆ Add flour and baking powder to the bowl, mix all ingredients well
☆ Add MILO into the bowl little by little. Blend them together
☆ Add milk to the bowl, mix together
☆ Add mashed banana to the bowl, mix well.
☆ Bake 25mins-30mins in 350F

❤ It is easy to make! Please enjoy! ❤

Monday, October 7, 2013

Home Made Unagi Rice Balls

I can not believe that I haven't updated my blog since August 20th. I do not want to give it up after I start writing it. This is the blog which I created last year with my cooking achievement, and I want to keep it alive. Thanks to my friends who keep reminding me about the blog. ❤ Special thanks to Diane! ❤
Today I made "Unagi" Rice Balls for dinner. 

Here was the ingredients I used:

☆1/2 Unagi 
☆2 Cup of Cooked Rice 
☆1tbsp Sushi Vinegar 
☆1/2 tbsp Regular Sugar 
☆2tbsp Rice Seasoning ( with Sesame seed, Salt, Sugar, and Seaweed )
☆1 piece of Seaweed 

Cooking steps: 
☆ Cut 1/2 Unagi into small pieces
☆ Put Unagi on plate and microwave for 30 seconds
☆ Take out cooked rice from rice cooker and place it into a wood bowl
☆ Add Sugar/ Vinegar/Rice Seasoning  into the rice and mix them well
☆ Add Unagi into the bowl and mix them. 
☆ Cut Seaweed into slides 
☆ Put mixed rice into the Sushi making shape box
☆ Push them until it firm in the shape box, then pull them out 
☆ Use slides seaweed wrap the Sushi bottom, carefully place them on the dish
☆ Extra: You can add avocado if you like 
It is very easy to make!  Please enjoy !
Katherine's Kitchen