Home Made Dumpling (Before Boil)
Thank you for reading my post. Today, I made dumpling for dinner. It took me 2 hours to get things done. Here's the lovely dumpling before boil.
☆2 Cup of All Purpose Flour.
☆1 Spring Green Onion.
☆1/2 Cup of Cold Water.
☆1/2 lb Ground Pork Meat
☆1/2 tbsp White Wine
☆1/2 tbsp Soy Source
☆1 tbsp salt
☆Put Ground pork and Chopped cabbage together in a bowl.
☆Add White Wine and Soy Source.
☆Cut Green Onion and put the pieces in bowl.
☆Add salt and pepper, mix them well.
☆Make the Dough. It is similar as make a Pizza Dough, but without put dry yeast.
☆Aside the Dough,and wait 40 mins until the Dumpling Dough "awake".
☆Cut the Dough to strip line, then cut them to piece. (Size more like a cotton candy)
☆Use rolling pin roll the "cotton candy" to flat.
Time for Make Dumpling:
☆Use chopstick take filling to fit the "flat candy" skin.
☆Wrap the filling as a "sachet".
☆Put dumpling into boiling water. With 3 boil method (add 3times cold water during boiling).
☆When the dumpling head above water (about 20-30mins), close the heat and transfer dumpling to a plate.
♡ HOPE YOU STILL LIKE IT ♡