Home Made Crispy Chicken Tender

Chinese new year is coming this friday. Most Chinese families will cook dumpling at new year eve. It is the traditional dish to celebrate the new year. I wish my friends and family a happy new year.

Today, I cooked crispy chicken tender. 

Here are the ingredients:

☆ Chicken thighs

☆ All purpose flour

☆ Corn oil 

☆ 1 Egg 

☆ Japanese style bread crumbs 

Cook steps:

☆ Beat egg in a medium bowl until blended

☆ Quickly dredge both sides of the chicken thighs into flour

☆ Then put them in the egg bowl, dredge both sides

☆ Final dredge bread crumbs 

☆ Heat corn oil

☆ Fry the chicken thigh about 10mins until the skin becomes golden yellow

☆ Take chicken out and dry them about 2-3mins 

☆ Place them in a plate and it's done

♡ Eat Healthy! Eat Happy! ♡
Katherine's Kitchen

Home Made Salmon Teriyaki

Today I made salmon teriyaki for dinner. It is tasty!

Here are the ingredients:

☆ Two pieces of salmon
☆ 1 tbsp Soy source
☆ Salt
☆ Oliver oil
☆ Black pepper
☆ 4 tbsp Marinade teriyaki source
☆ 2 tbsp White wine

☆ Use 2 tbsp white wine and 1tbsp soy source marinade salmon about 10-15mins

☆ Put black pepper and salt on both side of the salmon

☆ Turn on the heat, then put pan on the heat and add oliver oil 

☆ Lay the salmon on the pan, then fry until one side changes color 

☆ Turn the salmon to the other side and fry for about two minutes

☆ Add teriyaki source

☆ Cover the pan and wait it boil

☆ Turn salmon to the other side and add the other half of teriyaki source

☆ Cook 2-3mins, then take the cover off continue heating until the source gets thick and sticky

☆ Turn off the heat and place well-cooked salmon on the plate 

♡ IT'S DONE ! EAT HEALTHY! EAT HAPPY! ♡
Katherine's Kitchen

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Chinese Cabbage Hot Pot

In Northern China, people like to eat hot pot. Chinese proverb says "白菜豆腐保平安” , which means the people who eat napa cabbage and tofu will have a health life. For that reason, last night I cooked a Chinese cabbage hot pot with firm tofu and rice noodle. 

☆ Peel napa cabbage leaves and Wash them in warm water.
☆ Cut the cabbage leaves in to pieces without any roots.
☆ Cut tofu into small square or rectangle pieces.
☆ Immerse tofu pieces into cold salty water
☆ Immerse rice noodle with hot water about 1-2 mins.
☆ Take tofu and rice noodles out of the water. Put three ingredients into pot.
☆ Add hot water in the pot to cover ingredients.
☆ Heat the pot about 10 mins.
☆ Add 1tbsp salt, 1/2tbsp sesame oil, several drop of vinegar.
☆ Use low level to heat the pot about 15mins, then it's done.

It is the way Chinese people used to cook, but nowadays I don't see anyone cook like this anymore. People prefer strong flavor now.

♥  Eat Healthy！ Eat Happy！ ♥
Katherine's Kitchen

Home Made Breakfast Egg Roll

I made the egg roll for today's breakfast. I want to share the receipt now. It is easy to cook. I believe everyone can make it at home. 

Ingredients:
☆ 3 Eggs
☆ 1/4 carrot
☆ 80ml Milk
☆ 1/2 Green Onion
☆ 1tsp Salt
☆ 1/4 Yellow Onion
☆ Black or White Pepper

Cook:
☆ Break 3 eggs in a bowl
☆ Add milk and salt to the bowl
☆ Whisk until combined
☆ Pass the mixed ingredients though a fine sieve in order to remove the chalaza
☆ Cut carrot and yellow onion into pieces add them into the bowl
☆ Add them into the bowl and mix well.
☆ Heat the frying pan. When the pan is getting hot, add oliver oil
☆ Place half of the mixture to the pan and cook with low heat
☆ Cook until half done, then roll over it to half way from the middle

☆ Add 1/2 rest of the mixture into the pan (Place in the un-rolling side)
☆ Cook until half well done, and roll it again.
☆ Add rest of mixture again, roll over
☆ Place the egg roll in a plate, cut it into pieces

❤ Eat healthy ! Eat happy ! ❤

Home Made MILO Banana Muffins

I made MILO Banana Muffins tonight. Even the muffin doesn't look perfect, it taste good. All the ingredients can be found in general grocery store.

Ingredients:
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☆100g Butter softened
☆100g Sugar
☆200g All purpose flour
☆150ml Milk in room temperature
☆60g Nestle MILO
☆2tsp Baking powder
☆2 eggs
☆2 Bananas

Cook:
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☆ Cut one of the Bananas into pieces, use folk to mash the banana
☆ Put butter in a large bowl and cream it
☆ Add sugar into the butter bowl, mix them well
☆ Add flour and baking powder to the bowl, mix all ingredients well
☆ Add MILO into the bowl little by little. Blend them together
☆ Add milk to the bowl, mix together
☆ Add mashed banana to the bowl, mix well.
☆ Bake 25mins-30mins in 350F

❤ It is easy to make! Please enjoy! ❤

Home Made Unagi Rice Balls

I can not believe that I haven't updated my blog since August 20th. I do not want to give it up after I start writing it. This is the blog which I created last year with my cooking achievement, and I want to keep it alive. Thanks to my friends who keep reminding me about the blog. ❤ Special thanks to Diane! ❤
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Today I made "Unagi" Rice Balls for dinner. 

Here was the ingredients I used:

☆1/2 Unagi 

☆2 Cup of Cooked Rice 

☆1tbsp Sushi Vinegar 

☆1/2 tbsp Regular Sugar 

☆2tbsp Rice Seasoning ( with Sesame seed, Salt, Sugar, and Seaweed )
☆1 piece of Seaweed 

Cooking steps: 

☆ Cut 1/2 Unagi into small pieces

☆ Put Unagi on plate and microwave for 30 seconds

☆ Take out cooked rice from rice cooker and place it into a wood bowl

☆ Add Sugar/ Vinegar/Rice Seasoning  into the rice and mix them well

☆ Add Unagi into the bowl and mix them. 

☆ Cut Seaweed into slides 

☆ Put mixed rice into the Sushi making shape box
☆ Push them until it firm in the shape box, then pull them out 
☆ Use slides seaweed wrap the Sushi bottom, carefully place them on the dish

☆ Extra: You can add avocado if you like 
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It is very easy to make!  Please enjoy !
Katherine's Kitchen

Home Made Chinese Dumpling

Home Made Dumpling (Before Boil)

Thank you for reading my post. Today, I made dumpling for dinner. It took me 2 hours to get things done. Here's the lovely dumpling before boil.

Ingredients:
☆2 Cup of All Purpose Flour.
☆1 Spring Green Onion.

Half of all:
☆1/2 Cabbage.
☆1/2 Cup of Cold Water.
☆1/2 lb Ground Pork Meat
☆1/2 tbsp White Wine
☆1/2 tbsp Soy Source
☆1 tbsp salt
☆1/4 pepper

☆Chop cabbage.
☆Put Ground pork and Chopped cabbage together in a bowl.
☆Add White Wine and Soy Source.
☆Cut Green Onion and put the pieces in bowl.
☆Add salt and pepper, mix them well.

☆Make the Dough. It is similar as make a Pizza Dough, but without put dry yeast.
☆Aside the Dough,and wait 40 mins until the Dumpling Dough "awake".
☆Cut the Dough to strip line, then cut them to piece. (Size more like a cotton candy)
☆Use rolling pin roll the "cotton candy" to flat.

Time for Make Dumpling:
☆Use chopstick take filling to fit the "flat candy" skin.
☆Wrap the filling as a "sachet".
☆Put dumpling into boiling water. With 3 boil method (add 3times cold water during boiling).
☆When the dumpling head above water (about 20-30mins), close the heat and transfer dumpling to a plate.

♡ HOPE YOU STILL LIKE IT ♡