Tuesday, January 28, 2014

Home Made Crispy Chicken Tender

Chinese new year is coming this friday. Most Chinese families will cook dumpling at new year eve. It is the traditional dish to celebrate the new year. I wish my friends and family a happy new year.

Today, I cooked crispy chicken tender. 

Here are the ingredients:

☆ Chicken thighs
☆ All purpose flour
☆ Corn oil 
☆ 1 Egg 
☆ Japanese style bread crumbs 

Cook steps:
☆ Beat egg in a medium bowl until blended
☆ Quickly dredge both sides of the chicken thighs into flour
☆ Then put them in the egg bowl, dredge both sides
☆ Final dredge bread crumbs 

☆ Heat corn oil
☆ Fry the chicken thigh about 10mins until the skin becomes golden yellow
☆ Take chicken out and dry them about 2-3mins 
☆ Place them in a plate and it's done

♡ Eat Healthy! Eat Happy! ♡
Katherine's Kitchen

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