Monday, February 10, 2014

Home Made Butter Chicken

Home Made Butter Chicken

Today, I decide to make butter chicken because it is easy to cook. I have not cooked any Indian food before, so it is better to start with a simple dish. I bought a "ready to cook" butter chicken sauce from a local Indian grocery store. Beside the sauce, you also need heavy whipping cream , onion, chicken, tomato sauce to cook this dish.

☆ 100ml heavy whipping cream
☆ Oliver oil
☆ 1/4 white onion
☆ 1/2 pack of chicken breast 
☆ Hot water 
☆ Tomato sauce 

☆ Cut the chicken breast into pieces and slice the onion; 
☆ Put mixed sauce in a bowl and pour into hot water;
☆ Blend the sauce;
☆ Heat the wok and add oliver oil; 
☆ Put onion into the wok, sauté until you smell the onion; 
☆ Add chicken. Cook them until it starts white-brown, stirring constantly;

☆ Add water-mixed sauce into the wok;
☆ Cook over middle heat for 5mins;
☆ Add 100ml heavy whipping cream and 25ml tomato sauce (To control calorie, I didn't add extra butter);
☆ Cook for another 20mins;
☆ It's ready to serve. 
      ♥ Eat Happy ! Eat Healthy ! ♥

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