Home Made Butter Chicken

Home Made Butter Chicken

Today, I decide to make butter chicken because it is easy to cook. I have not cooked any Indian food before, so it is better to start with a simple dish. I bought a "ready to cook" butter chicken sauce from a local Indian grocery store. Beside the sauce, you also need heavy whipping cream , onion, chicken, tomato sauce to cook this dish.

☆ 100ml heavy whipping cream

☆ Oliver oil

☆ 1/4 white onion

☆ 1/2 pack of chicken breast 

☆ Hot water 

☆ Tomato sauce 

Cook: 

☆ Cut the chicken breast into pieces and slice the onion; 

☆ Put mixed sauce in a bowl and pour into hot water;

☆ Blend the sauce;

☆ Heat the wok and add oliver oil; 

☆ Put onion into the wok, sauté until you smell the onion; 

☆ Add chicken. Cook them until it starts white-brown, stirring constantly;

☆ Add water-mixed sauce into the wok;

☆ Cook over middle heat for 5mins;

☆ Add 100ml heavy whipping cream and 25ml tomato sauce (To control calorie, I didn't add extra butter);

☆ Cook for another 20mins;

☆ It's ready to serve. 

                                           

      ♥ Eat Happy ! Eat Healthy ! ♥