Wednesday, May 8, 2013

Home Made Buffalo Chicken Wings

I like spicy, crisp and hot buffalo chicken! A few years ago, I made a trip to eat real buffalo chicken wings. From there, I fell in love of this "hot chicken"wing. I know lots of restaurants serve buffalo chicken, but none of them is good enough to compare the one in Buffalo downtown. Even I claim that I am a healthy eater, I really love fried chicken, especially the wing with buffalo sauce.

Today, I made buffalo chicken by self. I bought chicken wings, hot sauce, sweet butter, and black pepper from super market. Here's ingredients I use:

☆  7 Chicken Wings
☆  1/4 tsp Black Pepper
☆  1/2 tsp Salt
☆  1/4 tsp Sweet Butter
☆  1/2 Cup of All Purpose Flour
☆  1/2 tsp White Wine
☆  1/4 tsp Curry Powder
☆  1/4 Small Cup of Hot Sauce
☆  1/4 tsp Paprika
☆  1/4 tsp Cayenne Pepper
☆  Vegetable Oil



☆ Use hot water boil chicken wings, wash them;
☆ Place wings into a bowl, then add white wine, black pepper, flour, salt and curry powder into bowl;
☆ Marinated for 60 mins;
☆ Put oil in to a none stick deep fried pan;
☆ Wait until oil temperature reach to high around 380F, slowly place chicken wing into the oil pan;
☆ Fried with high heat about 20mins until wing skin turns to golden color;
☆ Remove wings from oil pan, place on the top of a baking sheet;


☆ 1/4 sweet butter, melt it on a hot pan;
☆ Add 1/4 cup of hot sauce, blend with melted butter;
☆ Put 1/4 tsp cayenne pepper and paprika;
☆ You can also add 1/4 tbsp salt
☆ Place chicken wing into sauce pan, close the pan and shake it.
☆ Remove them out to a plate.


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