Ingredients:
☆ Chicken Thighs;
☆ Flour;
☆ 1 Large Egg;
☆ Corn Oil;
☆ Sweet and Sour sauce;
☆ Salt (Optional)
☆ 1 Red Pepper and 1 Green Pepper.
☆ Yellow Onion or white onion(Optional)
Cooking:
☆ Cut the chicken thighs into mid-small pieces;☆ Dip the chicken into beaten egg;
☆ Pick chicken pieces out and dredge the chicken thighs in flour;
☆ Fry chicken thighs for 5-7mins until the skin turns golden color;
☆ Sweet and sour sauce 120g, nearly half a small bottle of the sauce; (I used the Lee Kum Kee sauce, which you can find in many Chinese groceries. Safeway may carry it too.)
☆ Cut pepper into square pieces;
☆ Drop 1/2tbsp oil into pan, then add pepper and fried it firs in 2-3mins;
(If you like, add onion before putting pepper into the pan);
☆ Add fried chicken and sauce;
☆ Stir-fry the all ingredients with sauce;
☆ Turn off the heat, and place them.
♥︎ Eat Healthy, Eat Happy ! ♥︎ Hope you like it ♥︎
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