Thursday, May 8, 2014

Home Made Sweet and Sour Chicken

Sweet and Sour Chicken is a popular Chinese dish. Almost everyone likes it.  Yesterday, I cooked the dish, and got an outstanding result. The food was very delicious. Therefore, I am here to share the cooking steps. I am sure you can do it at home too.

Home Made Sweet and Sour Chicken


☆ Chicken Thighs;
☆ Flour; 
☆ 1 Large Egg;
☆ Corn Oil; 
☆ Sweet and Sour sauce; 
☆ Salt (Optional) 
☆ 1 Red Pepper and 1 Green Pepper.   
☆ Yellow Onion or white onion(Optional)


☆ Cut the chicken thighs into mid-small pieces;

☆ Dip the chicken into beaten egg;
☆ Pick chicken pieces out and dredge the chicken thighs in flour;
☆  Fry chicken thighs for 5-7mins until the skin turns golden color;
 ☆ Sweet and sour sauce 120g, nearly half a small bottle of the sauce; (I used the Lee Kum Kee sauce, which you can find in many Chinese groceries. Safeway may carry it too.)
  ☆ Cut pepper into square pieces;
  ☆ Drop 1/2tbsp oil into pan,  then add pepper and fried it firs in 2-3mins;
       (If you like, add onion before putting pepper into the pan);
  ☆ Add fried chicken and sauce;
  ☆ Stir-fry the all ingredients with sauce;
  ☆ Turn off the heat, and place them.

♥︎ Eat Healthy, Eat Happy ! ♥︎ Hope you like it ♥︎

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