Thursday, June 13, 2013

Home Made - Japanese Oyakodon

It has been a while since my last update. Recently, I have been busy all the weekday. I spend less time on cooking, but more time on working. When I back to home, I don't even want to look at the Kitchen. Sometimes, I prefer having a comfy sleep rather than a dinner. 

Let me ask a question. If you have only few minutes, what would you cook for dinner ? One of the Japanese Receipts - Oyakodon maybe a good choice.

First time cook Oyakodon 

 Cooked Rice

The Oyakodon is every easy to make. It only takes 3-5mins. Here's the ingredients: 
☆ 4 tbsp Soy source 
☆ 4tbsp Sakai 
☆ 1/2 Chopped Onion.
☆ 2 large eggs.
☆ 2 tbsp Japanese Dashi Powder. 
☆ 1/2 Pound minced chicken 
☆ Cooked steamed rice
☆ Coriander Herb
☆ Pour Sakai into a heating bowl.
☆ Add minced chicken into it and cook until the meat color starts to change.
☆ Add soy source into the bowl and mixed well.
☆ Add Dachi to the bowl. Boil them about 1 minute.
☆ Put chopped onion in to the bowl. Cook them until complete well done.
☆ Place them on the steamed rice.
☆ Add fried eggs on the top and decorate with coriander herb.
☆ It's Done!!☆

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