Home Made Salmon Teriyaki

Today I made salmon teriyaki for dinner. It is tasty!

Here are the ingredients:

☆ Two pieces of salmon
☆ 1 tbsp Soy source
☆ Salt
☆ Oliver oil
☆ Black pepper
☆ 4 tbsp Marinade teriyaki source
☆ 2 tbsp White wine

☆ Use 2 tbsp white wine and 1tbsp soy source marinade salmon about 10-15mins

☆ Put black pepper and salt on both side of the salmon

☆ Turn on the heat, then put pan on the heat and add oliver oil 

☆ Lay the salmon on the pan, then fry until one side changes color 

☆ Turn the salmon to the other side and fry for about two minutes

☆ Add teriyaki source

☆ Cover the pan and wait it boil

☆ Turn salmon to the other side and add the other half of teriyaki source

☆ Cook 2-3mins, then take the cover off continue heating until the source gets thick and sticky

☆ Turn off the heat and place well-cooked salmon on the plate 

♡ IT'S DONE ! EAT HEALTHY! EAT HAPPY! ♡
Katherine's Kitchen

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Chinese Cabbage Hot Pot

In Northern China, people like to eat hot pot. Chinese proverb says "白菜豆腐保平安” , which means the people who eat napa cabbage and tofu will have a health life. For that reason, last night I cooked a Chinese cabbage hot pot with firm tofu and rice noodle. 

☆ Peel napa cabbage leaves and Wash them in warm water.
☆ Cut the cabbage leaves in to pieces without any roots.
☆ Cut tofu into small square or rectangle pieces.
☆ Immerse tofu pieces into cold salty water
☆ Immerse rice noodle with hot water about 1-2 mins.
☆ Take tofu and rice noodles out of the water. Put three ingredients into pot.
☆ Add hot water in the pot to cover ingredients.
☆ Heat the pot about 10 mins.
☆ Add 1tbsp salt, 1/2tbsp sesame oil, several drop of vinegar.
☆ Use low level to heat the pot about 15mins, then it's done.

It is the way Chinese people used to cook, but nowadays I don't see anyone cook like this anymore. People prefer strong flavor now.

♥  Eat Healthy！ Eat Happy！ ♥
Katherine's Kitchen

Home Made Breakfast Egg Roll

I made the egg roll for today's breakfast. I want to share the receipt now. It is easy to cook. I believe everyone can make it at home. 

Ingredients:
☆ 3 Eggs
☆ 1/4 carrot
☆ 80ml Milk
☆ 1/2 Green Onion
☆ 1tsp Salt
☆ 1/4 Yellow Onion
☆ Black or White Pepper

Cook:
☆ Break 3 eggs in a bowl
☆ Add milk and salt to the bowl
☆ Whisk until combined
☆ Pass the mixed ingredients though a fine sieve in order to remove the chalaza
☆ Cut carrot and yellow onion into pieces add them into the bowl
☆ Add them into the bowl and mix well.
☆ Heat the frying pan. When the pan is getting hot, add oliver oil
☆ Place half of the mixture to the pan and cook with low heat
☆ Cook until half done, then roll over it to half way from the middle

☆ Add 1/2 rest of the mixture into the pan (Place in the un-rolling side)
☆ Cook until half well done, and roll it again.
☆ Add rest of mixture again, roll over
☆ Place the egg roll in a plate, cut it into pieces

❤ Eat healthy ! Eat happy ! ❤

Home Made MILO Banana Muffins

I made MILO Banana Muffins tonight. Even the muffin doesn't look perfect, it taste good. All the ingredients can be found in general grocery store.

Ingredients:
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☆100g Butter softened
☆100g Sugar
☆200g All purpose flour
☆150ml Milk in room temperature
☆60g Nestle MILO
☆2tsp Baking powder
☆2 eggs
☆2 Bananas

Cook:
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☆ Cut one of the Bananas into pieces, use folk to mash the banana
☆ Put butter in a large bowl and cream it
☆ Add sugar into the butter bowl, mix them well
☆ Add flour and baking powder to the bowl, mix all ingredients well
☆ Add MILO into the bowl little by little. Blend them together
☆ Add milk to the bowl, mix together
☆ Add mashed banana to the bowl, mix well.
☆ Bake 25mins-30mins in 350F

❤ It is easy to make! Please enjoy! ❤

Home Made Unagi Rice Balls

I can not believe that I haven't updated my blog since August 20th. I do not want to give it up after I start writing it. This is the blog which I created last year with my cooking achievement, and I want to keep it alive. Thanks to my friends who keep reminding me about the blog. ❤ Special thanks to Diane! ❤
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Today I made "Unagi" Rice Balls for dinner. 

Here was the ingredients I used:

☆1/2 Unagi 

☆2 Cup of Cooked Rice 

☆1tbsp Sushi Vinegar 

☆1/2 tbsp Regular Sugar 

☆2tbsp Rice Seasoning ( with Sesame seed, Salt, Sugar, and Seaweed )
☆1 piece of Seaweed 

Cooking steps: 

☆ Cut 1/2 Unagi into small pieces

☆ Put Unagi on plate and microwave for 30 seconds

☆ Take out cooked rice from rice cooker and place it into a wood bowl

☆ Add Sugar/ Vinegar/Rice Seasoning  into the rice and mix them well

☆ Add Unagi into the bowl and mix them. 

☆ Cut Seaweed into slides 

☆ Put mixed rice into the Sushi making shape box
☆ Push them until it firm in the shape box, then pull them out 
☆ Use slides seaweed wrap the Sushi bottom, carefully place them on the dish

☆ Extra: You can add avocado if you like 
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It is very easy to make!  Please enjoy !
Katherine's Kitchen

Home Made Chinese Dumpling

Home Made Dumpling (Before Boil)

Thank you for reading my post. Today, I made dumpling for dinner. It took me 2 hours to get things done. Here's the lovely dumpling before boil.

Ingredients:
☆2 Cup of All Purpose Flour.
☆1 Spring Green Onion.

Half of all:
☆1/2 Cabbage.
☆1/2 Cup of Cold Water.
☆1/2 lb Ground Pork Meat
☆1/2 tbsp White Wine
☆1/2 tbsp Soy Source
☆1 tbsp salt
☆1/4 pepper

☆Chop cabbage.
☆Put Ground pork and Chopped cabbage together in a bowl.
☆Add White Wine and Soy Source.
☆Cut Green Onion and put the pieces in bowl.
☆Add salt and pepper, mix them well.

☆Make the Dough. It is similar as make a Pizza Dough, but without put dry yeast.
☆Aside the Dough,and wait 40 mins until the Dumpling Dough "awake".
☆Cut the Dough to strip line, then cut them to piece. (Size more like a cotton candy)
☆Use rolling pin roll the "cotton candy" to flat.

Time for Make Dumpling:
☆Use chopstick take filling to fit the "flat candy" skin.
☆Wrap the filling as a "sachet".
☆Put dumpling into boiling water. With 3 boil method (add 3times cold water during boiling).
☆When the dumpling head above water (about 20-30mins), close the heat and transfer dumpling to a plate.

♡ HOPE YOU STILL LIKE IT ♡

Home Made Shrimp Sweet Fried Rice

Today I made a Shrimp Sweet Fried Rice for dinner. I used 1tbsp Ketchup mixed with 2tbsp water as source, and drop it after all the ingredients have been well cooked. I want to say it wasn't a bad idea. The "Ketchup" fried rice tasted good. I posted some fried rice photos on blog before. I think fried rice is easy for everyone to cook, so I decide to make "Dumpling" tomorrow!!♡Starting prepare my next "project".♡ Miss you all, my friends :)