Home Made MILO Banana Muffins

I made MILO Banana Muffins tonight. Even the muffin doesn't look perfect, it taste good. All the ingredients can be found in general grocery store.

Ingredients:
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☆100g Butter softened
☆100g Sugar
☆200g All purpose flour
☆150ml Milk in room temperature
☆60g Nestle MILO
☆2tsp Baking powder
☆2 eggs
☆2 Bananas

Cook:
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☆ Cut one of the Bananas into pieces, use folk to mash the banana
☆ Put butter in a large bowl and cream it
☆ Add sugar into the butter bowl, mix them well
☆ Add flour and baking powder to the bowl, mix all ingredients well
☆ Add MILO into the bowl little by little. Blend them together
☆ Add milk to the bowl, mix together
☆ Add mashed banana to the bowl, mix well.
☆ Bake 25mins-30mins in 350F

❤ It is easy to make! Please enjoy! ❤

Home Made Unagi Rice Balls

I can not believe that I haven't updated my blog since August 20th. I do not want to give it up after I start writing it. This is the blog which I created last year with my cooking achievement, and I want to keep it alive. Thanks to my friends who keep reminding me about the blog. ❤ Special thanks to Diane! ❤
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Today I made "Unagi" Rice Balls for dinner. 

Here was the ingredients I used:

☆1/2 Unagi 

☆2 Cup of Cooked Rice 

☆1tbsp Sushi Vinegar 

☆1/2 tbsp Regular Sugar 

☆2tbsp Rice Seasoning ( with Sesame seed, Salt, Sugar, and Seaweed )
☆1 piece of Seaweed 

Cooking steps: 

☆ Cut 1/2 Unagi into small pieces

☆ Put Unagi on plate and microwave for 30 seconds

☆ Take out cooked rice from rice cooker and place it into a wood bowl

☆ Add Sugar/ Vinegar/Rice Seasoning  into the rice and mix them well

☆ Add Unagi into the bowl and mix them. 

☆ Cut Seaweed into slides 

☆ Put mixed rice into the Sushi making shape box
☆ Push them until it firm in the shape box, then pull them out 
☆ Use slides seaweed wrap the Sushi bottom, carefully place them on the dish

☆ Extra: You can add avocado if you like 
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It is very easy to make!  Please enjoy !
Katherine's Kitchen

Home Made Chinese Dumpling

Home Made Dumpling (Before Boil)

Thank you for reading my post. Today, I made dumpling for dinner. It took me 2 hours to get things done. Here's the lovely dumpling before boil.

Ingredients:
☆2 Cup of All Purpose Flour.
☆1 Spring Green Onion.

Half of all:
☆1/2 Cabbage.
☆1/2 Cup of Cold Water.
☆1/2 lb Ground Pork Meat
☆1/2 tbsp White Wine
☆1/2 tbsp Soy Source
☆1 tbsp salt
☆1/4 pepper

☆Chop cabbage.
☆Put Ground pork and Chopped cabbage together in a bowl.
☆Add White Wine and Soy Source.
☆Cut Green Onion and put the pieces in bowl.
☆Add salt and pepper, mix them well.

☆Make the Dough. It is similar as make a Pizza Dough, but without put dry yeast.
☆Aside the Dough,and wait 40 mins until the Dumpling Dough "awake".
☆Cut the Dough to strip line, then cut them to piece. (Size more like a cotton candy)
☆Use rolling pin roll the "cotton candy" to flat.

Time for Make Dumpling:
☆Use chopstick take filling to fit the "flat candy" skin.
☆Wrap the filling as a "sachet".
☆Put dumpling into boiling water. With 3 boil method (add 3times cold water during boiling).
☆When the dumpling head above water (about 20-30mins), close the heat and transfer dumpling to a plate.

♡ HOPE YOU STILL LIKE IT ♡

Home Made Shrimp Sweet Fried Rice

Today I made a Shrimp Sweet Fried Rice for dinner. I used 1tbsp Ketchup mixed with 2tbsp water as source, and drop it after all the ingredients have been well cooked. I want to say it wasn't a bad idea. The "Ketchup" fried rice tasted good. I posted some fried rice photos on blog before. I think fried rice is easy for everyone to cook, so I decide to make "Dumpling" tomorrow!!♡Starting prepare my next "project".♡ Miss you all, my friends :)

Home Made - Japanese Oyakodon

It has been a while since my last update. Recently, I have been busy all the weekday. I spend less time on cooking, but more time on working. When I back to home, I don't even want to look at the Kitchen. Sometimes, I prefer having a comfy sleep rather than a dinner. 

Let me ask a question. If you have only few minutes, what would you cook for dinner ? One of the Japanese Receipts - Oyakodon maybe a good choice.

First time cook Oyakodon 

Ingredients 

 Cooked Rice

The Oyakodon is every easy to make. It only takes 3-5mins. Here's the ingredients: 

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☆ 4 tbsp Soy source 

☆ 4tbsp Sakai 

☆ 1/2 Chopped Onion.

☆ 2 large eggs.

☆ 2 tbsp Japanese Dashi Powder. 

☆ 1/2 Pound minced chicken 

☆ Cooked steamed rice

☆ Coriander Herb

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☆ Pour Sakai into a heating bowl.
☆ Add minced chicken into it and cook until the meat color starts to change.
☆ Add soy source into the bowl and mixed well.
☆ Add Dachi to the bowl. Boil them about 1 minute.
☆ Put chopped onion in to the bowl. Cook them until complete well done.
☆ Place them on the steamed rice.
☆ Add fried eggs on the top and decorate with coriander herb.
☆ It's Done!!☆
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♡EAT A HEALTHY FOOD !! LIVE A HAPPY LIFE !!♡

Home Made - Kitchen may close from June to July.

It has been a while since my last post.  The past few days have been hectic. I was too busy to cook. Because my lease is expiring, I am looking for a new place to move in. Now,  I am packing up my stuffs and clearing things. I didn't realize that I had so many things in my storage until I opened it last week. I decide to donate some of my clothes to GoodWill...

Goodwill, it reminds me a lady whom I met in middle of the town. Her name is R. We were waiting a bus on a Tuesday morning when we started talking with each other. R told me she got a black jacket from GoodWill for an interview. I had never been to GoodWill before I met R. She told me that GoodWill is a place that people can buy good quality things with low prices. I researched the company immediately. I learned that GoodWill is in a good business model. It collects and sales the donated stuffs to the people who need them in a reasonable price. I think GoodWill is really benefit to both of donator and buyer. For me, I don't need to straggle between keep and throw away my goods. I can always choose to donate them. Helping people to help self.

Home Made Buffalo Chicken Wings

I like spicy, crisp and hot buffalo chicken! A few years ago, I made a trip to eat real buffalo chicken wings. From there, I fell in love of this "hot chicken"wing. I know lots of restaurants serve buffalo chicken, but none of them is good enough to compare the one in Buffalo downtown. Even I claim that I am a healthy eater, I really love fried chicken, especially the wing with buffalo sauce.

Today, I made buffalo chicken by self. I bought chicken wings, hot sauce, sweet butter, and black pepper from super market. Here's ingredients I use:

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☆  7 Chicken Wings
☆  1/4 tsp Black Pepper
☆  1/2 tsp Salt
☆  1/4 tsp Sweet Butter
☆  1/2 Cup of All Purpose Flour
☆  1/2 tsp White Wine
☆  1/4 tsp Curry Powder
☆  1/4 Small Cup of Hot Sauce
☆  1/4 tsp Paprika
☆  1/4 tsp Cayenne Pepper
☆  Vegetable Oil
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 Fry:

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☆ Use hot water boil chicken wings, wash them;
☆ Place wings into a bowl, then add white wine, black pepper, flour, salt and curry powder into bowl;
☆ Marinated for 60 mins;
☆ Put oil in to a none stick deep fried pan;
☆ Wait until oil temperature reach to high around 380F, slowly place chicken wing into the oil pan;
☆ Fried with high heat about 20mins until wing skin turns to golden color;
☆ Remove wings from oil pan, place on the top of a baking sheet;

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Sauce:

☆ 1/4 sweet butter, melt it on a hot pan;

☆ Add 1/4 cup of hot sauce, blend with melted butter;

☆ Put 1/4 tsp cayenne pepper and paprika;

☆ You can also add 1/4 tbsp salt

☆ Place chicken wing into sauce pan, close the pan and shake it.

☆ Remove them out to a plate.

☆ IT'S DONE!

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♡EAT HEALTHY !! EAT HAPPY !! ♡